Beautiful fresh kale salad with sweet potato, quinoa and sun-dried tomatoes, and topped with crushed hazelnuts...
Prep. time: 10 mins
Cooking time: 30 mins
Total time: 40 mins
Ingredients
This recipe serves 2-3
Salad:
250 g fresh kale
1 large sweet potato
Sun-dried tomatoes
200g quinoa
Crushed hazelnuts
Dressing:
Ginger
Lemon
Olive oil
Salt
Pepper
Step by step recipe
1. Heat the oven to 200ºC top bottom heat.
2. Peel your sweet potato and cut into slices. Coat with olive oil, salt and pepper and cook in the oven for approx. 20 minutes.
3. Cook quinoa in a pot of water with a pinch of salt for 10-15 minutes.
4. In the meantime, wash the kale and slice the tomatoes into small pieces.
5. Mix kale and tomatoes with the quinoa and roasted sweet potato and top it with crushed hazelnuts.
Guten Appetit ♥︎
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